Bartapas

BARFOOD

Only served in the Bar & Lounge until 11pm

HOMEMADE FRIED ONION RINGS € 10
Deliciously fried beer battered tempura onion rings served with barbecue sauce.

FISH WITHOUT CHIPS € 8
Antwerp fisherman “Jean sur Mer” created panko-fried-crispy-fishfingers served with homemade tartar sauce and fresh lemon.

SAY CHEESE!   € 9
Award winning cheese cubes made by Flemish farmer ‘t Groendal from Roeselare. Multiple winner of the World Cheese awards with different kinds of cheeses served with mini cornichons and old Tierenteyn mustard from Ghent.

CHARCUTERIE PLATTER € 16
Our finest selection of Duroc paté, dry-cured Spanish Jamon and Coppa di Parma served with pickled veggies, Mediterranean bread, farmers butter and extra virgin olive oil (to share for 2).

BRUSCHETTAS APPELMANS € 8
Sun-dried tomatoes, bread, garlic and fresh basil.

BLACK SMOKE BITTERBALLEN DELUXE € 10
Ultra exclusive crispy balls (6) chock-full of slow-smoked meat and Duvel beer-flavored ragout served with Black Smoke’s signature Carolina mustard madness sauce.

MAC & CHEESE € 6
Fried mac & cheese cubes served with De Koninck beer-infused barbecue sauce`

APPELMANS BAR PLATTER € 21
THE ULTIMATE BAR SNACK TO SHARE  FOR 2-3

  • Award winning cheese cubes made by Flemish farmer ‘t Groendal from Roeselare
  • Dry-cured Spanish jamon
  • Bruschettas Appelmans
  • Black Smoke Bitterballen deluxe
  • Mini cornichons and old Tierenteyn mustard
  • Served with Mediterranean bread, farmers butte and extra virgin olive oil

CURRY CASHEW € 7
curry-battered cashew nuts served with fresh Tzatziki